Recipes (recettes)

Blueberry Cobbler recipe


My previous recipe post was lost during all my blog mess. I am reposting it because I get so many searches for a blueberry cobbler recipe. It just makes sense to have it here so that people aren’t left scratching their heads wondering where it is when they land on my blog.

Makes 8 servings

2/3 cup flour
1/2 cup sugar
1 1/2 tsps. baking powder
2/3 cup low-fat milk
2 Tbsps. margarine, melted
2 cups blueberries, cleaned and washed

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine the flour, sugar and baking powder. Stir in the milk, and mix the batter until it is smooth. Pour the melted margarine into a 1 or 1 1/2 quart casserole dish. Pour in the batter, and sprinkle the blueberries on top.
  3. Bake the cobbler for 40 - 45 minutes or until it is lightly browned.

I use this recipe with apples (add cinnamon), pineapples, pears and whatever else sounds good. My children beg me to make a cobbler for them at least once a week.

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