My previous recipe post was lost during all my blog mess. I am reposting it because I get so many searches for a blueberry cobbler recipe. It just makes sense to have it here so that people aren’t left scratching their heads wondering where it is when they land on my blog.
Makes 8 servings
2/3 cup flour
1/2 cup sugar
1 1/2 tsps. baking powder
2/3 cup low-fat milk
2 Tbsps. margarine, melted
2 cups blueberries, cleaned and washed
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, sugar and baking powder. Stir in the milk, and mix the batter until it is smooth. Pour the melted margarine into a 1 or 1 1/2 quart casserole dish. Pour in the batter, and sprinkle the blueberries on top.
- Bake the cobbler for 40 – 45 minutes or until it is lightly browned.
I use this recipe with apples (add cinnamon), pineapples, pears and whatever else sounds good. My children beg me to make a cobbler for them at least once a week.