Can anyone tell me where to find light brown sugar in France and how to ask for it? I made some oatmeal cookies the other day using cassonade. I found online that cassanade was suppose to be brown sugar. It isn’t the same. My cookies were dry and not as tasty.
I have read online that light brown sugar is used in France but can’t find the correct name or where to find it.
Is it called Muscovado?