Today, we bought crousants for breakfast. Yummy buttery croissants from our village boulangerie.
We took a long walk.
Ate lunch in a meadow.
I baked a quiche for tommorrow from the left over dough and filling I had made yesterday. I make enough for two quiches at once and bake the second the following day.
I made crêpes for dinner. The children ate them with warm tea and milk. I know we need to buy new plates but that can wait.