<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Le Gruyère</title>
	<atom:link href="http://myfrenchwindow.com/le-gruyere/feed/" rel="self" type="application/rss+xml" />
	<link>http://myfrenchwindow.com/le-gruyere/</link>
	<description>People are people the world over</description>
	<lastBuildDate>Tue, 16 Mar 2010 16:53:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: expatraveler</title>
		<link>http://myfrenchwindow.com/le-gruyere/comment-page-1/#comment-9855</link>
		<dc:creator>expatraveler</dc:creator>
		<pubDate>Sat, 07 Nov 2009 23:25:24 +0000</pubDate>
		<guid isPermaLink="false">http://myfrenchwindow.com/?p=6340#comment-9855</guid>
		<description>So I went to buy some Gruyere at the store and to my horror, for a tiny square (say 150g or so) (1/4 of which is not edible) it was $8.00 CAD!!!  I put it down and my hopes went down the drain on eating that cheese any time soon.  I guess I&#039;ll keep looking for it elsewhere to see if it is any cheaper....  ;-(</description>
		<content:encoded><![CDATA[<p>So I went to buy some Gruyere at the store and to my horror, for a tiny square (say 150g or so) (1/4 of which is not edible) it was $8.00 CAD!!!  I put it down and my hopes went down the drain on eating that cheese any time soon.  I guess I&#8217;ll keep looking for it elsewhere to see if it is any cheaper&#8230;.  ;-(</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mad William</title>
		<link>http://myfrenchwindow.com/le-gruyere/comment-page-1/#comment-9833</link>
		<dc:creator>Mad William</dc:creator>
		<pubDate>Thu, 05 Nov 2009 05:38:14 +0000</pubDate>
		<guid isPermaLink="false">http://myfrenchwindow.com/?p=6340#comment-9833</guid>
		<description>Swiss cheese is the best.

And in case I haven&#039;t mentioned it lately, I adore your photos.

They are always a bright spot in my day. Makes me feel a bit closer to my home land.</description>
		<content:encoded><![CDATA[<p>Swiss cheese is the best.</p>
<p>And in case I haven&#8217;t mentioned it lately, I adore your photos.</p>
<p>They are always a bright spot in my day. Makes me feel a bit closer to my home land.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: expatraveler</title>
		<link>http://myfrenchwindow.com/le-gruyere/comment-page-1/#comment-9832</link>
		<dc:creator>expatraveler</dc:creator>
		<pubDate>Thu, 05 Nov 2009 00:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://myfrenchwindow.com/?p=6340#comment-9832</guid>
		<description>I love Gruyere as well, but it&#039;s so expensive here.  I think you are going to make me want to dream about some and finally splurge for a small taste!</description>
		<content:encoded><![CDATA[<p>I love Gruyere as well, but it&#8217;s so expensive here.  I think you are going to make me want to dream about some and finally splurge for a small taste!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: anne</title>
		<link>http://myfrenchwindow.com/le-gruyere/comment-page-1/#comment-9829</link>
		<dc:creator>anne</dc:creator>
		<pubDate>Wed, 04 Nov 2009 18:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://myfrenchwindow.com/?p=6340#comment-9829</guid>
		<description>I love this cheese, only buy it now and again, but when I do , oh it is tasty. :-)</description>
		<content:encoded><![CDATA[<p>I love this cheese, only buy it now and again, but when I do , oh it is tasty. :-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kalee</title>
		<link>http://myfrenchwindow.com/le-gruyere/comment-page-1/#comment-9828</link>
		<dc:creator>Kalee</dc:creator>
		<pubDate>Wed, 04 Nov 2009 18:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://myfrenchwindow.com/?p=6340#comment-9828</guid>
		<description>My husband and I love Gruyere!  We were in England, making quiche, and regular American swiss cheese wasn&#039;t cutting it, so we headed to the market, and Oh My God!  Now we hunt it down.  And our favorite is just eating it, plain, with a glass of chianti, which for some reason brought out it&#039;s flavor more than say, a Bordeaux.</description>
		<content:encoded><![CDATA[<p>My husband and I love Gruyere!  We were in England, making quiche, and regular American swiss cheese wasn&#8217;t cutting it, so we headed to the market, and Oh My God!  Now we hunt it down.  And our favorite is just eating it, plain, with a glass of chianti, which for some reason brought out it&#8217;s flavor more than say, a Bordeaux.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
