A photo of the the bread left over from breakfast.
The pain du Jura (bread from the canton of the Jura, Switzerland) is known for it’s slightly curved form. The outside of the bread is fine and crusty.
What I ate for breakfast was a slice of bread heaven.
{ 1 comment }
Hello there,
I was looking for a recipe of bread from my homeland (Jura Suisse) and came across your story – very captivating, congratulation.
All the best for 2009,
Xavier
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