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Peanut butter and jelly AND boursin cheese with garlic


Not for me. For my little Franco-American bear.

Sweet Bear put the boursin cheese on her peanut butter and jelly sandwich. After taking a big bite, she exclaimed, “It is very good for me!”

If she says so.
She not only mixes the English and French languages together when she speaks, she mixes the French and American cultures in food, dress, attitude, etc. Maybe, a little too much.

Comments on this entry are closed.

  • Pauline February 21, 2006, 4:30 pm

    I have to say that does sound totally disgusting.

  • RaleighRob February 21, 2006, 4:40 pm

    You think that’s bad? I know a family where the father is Chinese and the mother is Greek. You do NOT want to know what their children have been concocting in the kitchen! LOL

  • Pumpkin Pie February 21, 2006, 6:56 pm

    Chinese and Greek…I can only imagine. :)

    Pauline, It looked pretty disgusting but she assured me it was very good for her!

  • Wendy February 21, 2006, 7:42 pm

    I can quite cope with the idea of boursin and jam and peanut butter – but the garlic addition is off-putting. If it was boursin with figs and nuts – then the combination would work for me. Maybe she’ll grow up to be an amazing chef…always experimenting with new flavours and textures.

  • samantha February 21, 2006, 7:59 pm

    Eew, I love them both seperately but mixed together….not so sure about that!

  • Pumpkin Pie February 22, 2006, 2:37 pm

    Well, I am not eating that together! With Sam on the Eew….

    But, she liked it and ate every bite.
    She isnt afraid to eat new foods and that is good. I am happy about that because Angel Girl and Petite Clown are soo picky.

  • misschrisc February 22, 2006, 2:47 pm

    Sound like a future chef. Great palate!

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