Thank you, M@!!! I was really surprised by the postman when he showed up with your package. You are so thoughtful and I can’t say thank you enough for this!!! Really, I can’t.
You rock!
In plus, Matt made me realize that I could make my own brown sugar. I had no idea but a quick Google search landed me on this recipe. A must have for American expats out there!!!
Happy baking everyone!!!!
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You’re very welcome. I know it won’t taste as good as your fresh made pumpkin pies, but I hope it’s a little taste of home for you and the family. :)
To make your own brown sugar, first you have to find molasses …
I’ve got a pumpkin that’s been sitting on my terrace since halloween, just waiting for a pumpkin weekend – I know as soon as I cut into it I’ll have to make it into all sorts of things because it won’t keep !
Nice blog :-))
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