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Appenzeller cheese

September 8, 2008

Since moving to Switzerland we have discovered Appenzeller [A-pent-seller] cheese.   It is a strong smelling cheese that even I cannot resist.  I, normally, cannot get over the barnyard smell that characterizes most washed-rind cheeses.  However, I have no problem eating my share of Appenzeller.  C’est tres bon!!! We have a dairy store in our village [...]

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