June 17, 2009
When I want bread for sandwiches, I have to buy it from the grocery. In Switzerland, it is expensive. I found myself searching for a way to make bread at home to save some money. Today, I found a recipe and I made some bread. I. Made. Bread. Ha! Is that cool, or what? I [...]
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February 17, 2008
A photo of the the bread left over from breakfast. The pain du Jura (bread from the canton of the Jura, Switzerland) is known for it’s slightly curved form. The outside of the bread is fine and crusty. What I ate for breakfast was a slice of bread heaven.
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