July 4, 2009
I made a shortcake with raspberries and blueberries arranged on a cream topping. It was super yummy. I’ll have to translate the recipe and post it one day soon with my adjustments. I hope everyone had a great Saturday. We spent the shopping for a few things Vilay needed for his watchmaking school and we [...]
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April 6, 2008
Toétché is a speciality of the Jura canton of Switzerland. It is a cake but it is not sweet. There is no sugar called for in the recipe. However, it is very good. In the past, we have bought half of a large toétché at the bakery for quatre heure (snack). One day at the [...]
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