July 17, 2009
A long, long time ago in the land of France I had a piece of chocolate cake with a pear halve in it.
I fell in love.
Recently, I went on a search for a recipe for a chocolate pear cake like the one that I had eaten in France. I couldn’t find one that was [...]
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April 6, 2008
Toétché is a speciality of the Jura canton of Switzerland. It is a cake but it is not sweet. There is no sugar called for in the recipe. However, it is very good.
In the past, we have bought half of a large toétché at the bakery for quatre heure (snack). One [...]
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