April 6, 2008
Toétché is a speciality of the Jura canton of Switzerland. It is a cake but it is not sweet. There is no sugar called for in the recipe. However, it is very good. In the past, we have bought half of a large toétché at the bakery for quatre heure (snack). One day at the [...]
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October 26, 2007
Melting the butter and chocolate on low heat. The apartment smelled like a big slice of chocolate heaven. Sweet Bear was the official mixer of all the ingredients. She had fun drizzling the chocolate over the flour making pictures. The finished product. I will sprinkle powdered sugar over them at the school when I am [...]
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