The brownies turned out great. It is a really easy recipe to follow. I made the first batch with walnuts and the second without. My second batch didn’t turn out because I pulled them out too soon. I was able to salvage the pieces around the outside edge which were done. It was only the middle that was not baked well.
It is important to leave the brownies in the oven for at least 35 minutes and not more than 40 minutes. Brownies are special and you can’t just stick a fork in them to see if they are done. Even if they are done something will come out on your fork because brownies are meant to be a little gooey. That is what makes them so yummy.
Here is the link to the Ultimate Brownie recipe that I used.
If you are baking in Europe you will need to use the conversions below for the recipe. I made them for myself while following the recipe.
One ounce equals 28 grams…the recipe calls for 8 ounces of chocolate which is 224 grams of chocolate. I used 200 grams of dark chocolate that is just for baking which was one large bar.
375 degrees F is 190 degrees C.